Sunday, May 1, 2016

Menu Plan Monday Whats On The Menu Chili A Big Pot Of Chili

This week I am going to make a big pot of Chili.  We should be able to get several meals out of my chili.

There is only 2 of us so what I am cooking this afternoon is our homemade Spicy (to me) Chili and I am dividing it in to 3 containers for 3 different nights.
We can add some crackers or bread for a fast tasty dinner.
My recipe is for 6 servings so would be a nice amount for 4 to 6 people.
1 1/2 pounds of ground beef 85 percent fat free
small amount of onion chopped up
2 tsp of garlic
4 tsp of Chili
2 tsp of basil
1/2 tsp of salt
1 tsp of pepper
2 tsp of cumin
2 tsp of oregano
2 16 oz cans of Chili or Kidney beans
1 32 oz cans of crushed tomatoes
1 32 oz can of Tomato Sauce
1 can of water
Brown ground beef
then add your spices and stir
Add your tomato sauce, diced tomatoes and chili beans
Simmer for about 45 minutes . It is now ready to eat or cool and freeze for future meals.
This pot has been divided into 3 containers for dinner and there was enough for us to each have a small bowl for lunch.

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