Tonight we decided to make some home made macaroni and cheese, use up the left over bush beans and we had 3 Hebrew National hot dogs in the freezer to use up.
So tonight was lets use up some food from freezer, refridgator and cupboard.
The macaroni and cheese was made with Farfalle pasta. I had a half of box in the cupboard so that is gone now. While the macaroni was cooking I melted about 8 ounces of Velvetta Cheese in the microwave. To the drained macaroni I added the melted cheese, 1 cup of 2 percent milk and 8 ounces of shredded cheese. On low heat we combined that and stirred often till every thing was combined.
Dinner was easy, fast and very tasty. There is some left over mac and cheese to have for lunch tomorrow.
I am sharing this at
homemaker MondayDelicious Dishes
Made For You Monday
Mouthwatering Monday
Hunk Of Meat
Hearth and Soul
Menu Plan Monday
Tuesday At The Table
Tuesday Night Supper Club
Tasty Tuesday
Tempt My Tummy Tuesday
Frugal Food Thursday
Tip Day Thursday
Full Plate Thursday
Fat Camp Friday
GCC Recipe Swap
Frugal Follies Thursday
Thanks for stopping by... lets keep saving together... Grace
I love mac n cheese - I haven't made it with those shaped noodles - I bet it was yummy! I love when a "use up" meal turns out delicious. Thanks for sharing with us at the hearth and soul hop!
ReplyDeleteGod Bless Velveeta! I know it isn't fancy cheese, but it is my family's favorite cheese! Thanks for linking up!
ReplyDeleteWe just love Mac N Cheese. Your Mac N Cheese recipe looks great, it would be good to add to any meal or make a meal by its self. Thank you so much for bringing it to Full Plate Thursday and please come back!
ReplyDeleteI can't wait to try your mac and cheese! Sounds SO good! May just have to use up my extra velveeta this weekend.... :)
ReplyDeleteyou have all my childhood favorites here! what a simple mac n cheese recipe..i could whip it up in no time! thank you for sharing with tuesday night supper club.
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