Tuesday, February 8, 2011

Beef Stroganoff Using Left Overs What's For Dinner Saving Money Eating At Home

Beef Stroganoff is what we had for dinner tonight and it was FANTASTIC.

Normally we buy a piece beef but this time we used roast left over from a past meal that I had put in the freezer. And I have to say this left over roast beef was tasty, tender and better than buying the piece of beef I normally would buy.

Normally we would saute the beef but this time we just warmed the beef up then spiced with garlic and onion. Then add 2 cans of beef gravy and 2 cans of mushroom soup.

While the beef and gravy simmer the No Yolk Egg noodles are cooked

At the end just before we are ready to eat hubby adds a small container of sour cream and lets that simmer for a bit. It is important to not put the sour cream in until the very end otherwise it can get watery.

Add some hot french bread and we were ready to eat..

I will be sharing this recipe at

Potluck Sunday

Monday Mania

Homemaker Monday

Delicious Dishes

Made By You Monday

Southern Fairytale

Hunk Of Meat

Hearth and Soul

Menu Plan Monday

Tuesday At The Table

Tuesday Night Supper Club

Tasty Tuesday

Tempt My Tummy ( hosted at the well this week)

Frugal Food Thursday

Frugal Friday

Tip Day Thursday

Full Plate Thursday

Fat Camp Friday

GCC Recipe Swap

Thanks for stopping by... lets keep saving together... Grace


  1. Hi I want to personally welcome you to the hearth and soul hop! I am now following your blog. I love how you took the leftover beef and made it into a spectacular new meal! I love this recipe so much! Thanks for sharing it on the hearth and soul hop! All the best! Alex

  2. Hi,
    We just love Beef Stroganoff and your Stroganoff looks very delicious. I like to plan out my leftovers so we use every bit of the food. With the price of food today one can't afford to throw away anything. Thank you so much for bringing this wonderful dish to Full Plate Thursday and please come back!

  3. It was fantastic and this roast beef cooked in the crock pot recipe is the only way I will go from now on. Thank you all for visiting and taking the time to comment.