For tasty Tuesday I am sharing a recipe I made yesterday in my crock pot.
Cub Foods had a deal on a beef roast and vegetables. Buy a 3 pound roast and get FREE carrots, onions and potatoes.
I cut the roast in half to fit in my crock pot and browned it first in my frying pan.
Potatoes , carrots were cut and placed in the bottom of crock pot, roast next.
One can of beef broth and cream of mushroom soup added next.
Was set on low and we let it cook for 8 hours while we ran errands . The 8 hours passed but the vegetables were not quite done. I turned it on high for an hour as we sat there hungry and waiting for dinner.
It was fantastic tasting, but I was so hungry I forgot to take a picture of my dinner.
This picture is of the left overs. We will get another 2 to 3 meals out of this piece of meat. It was so moist and I feel the broth and soup were the key to this recipe.
Next time I will start an hour or two earlier. Give it a try .. moist , tasty and so good.
Thanks for stopping by for tasty Tuesday.. Grace
I am sharing this at
Tempt My Tummy Tuesday ( at the well this week)