Monday night I made our fabulous ( I think) Chili. Using 1 1/2 pounds of hamburger and 2 of each of the cans that go in to the recipe plus 2 cans of water I ended up with the following.
Dinner Monday which was 2 small bowls each with crackers
2 more dinners went into the freezer for future meals.
I kept enough for us to have dinner last night.
The only hot dogs I want our Hebrew National. They are pricey but went on sale last week.
We broiled the wieners in the oven, then place cheese and reheated chili on them .
They were then placed on a plate and microwaved for 1 minute to melt the cheese.
Add some ripple chips and chip dip ( made out of sour cream and Lipton onion soup mix) and dinner was ready in just a few minutes.
Dinner was good, thrifty and fast to make..
Thanks for stopping by...lets keep saving together and please always remember
Never under estimate the value of a small amount of money. .... Grace