Thursday, March 1, 2012
WHAT'S FOR DINNER ~ HOME MADE CHICKEN SOUP ~ ON A COLD NIGHT
It is snowing and cold out. What would be better than some home made soup.
We took some chicken out of the freezer the night before to thaw.
Next day we baked, cooled and deboned.
Next boiled up the bones for some broth.
To that more canned broth is added along with the diced up chicken.
Add 1 tsp of pepper, 1/2 tsp of salt and 1 tsp of garlic
Add to all of this 1 can of diced tomatoes with spices
a handful or two of frozen mixed vegetables
and pasta already cooked and drained.
Simmer for about 30 to 45 minutes and homemade soup is made.
Forget the canned chicken noodle soup and taste what soup really taste likes.
Thanks for stopping by for dinner.. Grace