Sunday, December 12, 2010

What's For Dinner " Chicken And Rice Casserole" So Yummy

What is for dinner? Last night we had a Chicken and Rice Casserole. So yummy..

Here is the recipe..
Preheat your oven to 375 degrees.
In 13 by 9 pan (or a casserole dish as I did) combine the rice, celery, carrots, onion, butter, salt, soup and water.

Arrange the chicken on rice skin up. Sprinkle with paprika or poultry seasoning and bake uncovered 1 hour or until the chicken is tender.

I had 5 thighs.. cooked the other 2 in a baking dish. Gets crispier that way for those who want it crispy.

1 1/2 cups of rice $.50
1 stalk of celery $.25
1 carrot $.25
1/4 cup of onion diced $.15
1 can of cream of chicken soup $.50
2 cups of water
4 Chicken Breasts ( I used thighs) $3.39
1 tsp of salt
2 Tablespoons of butter $.05
paprika or poultry seasonings
Total cost for my meal $5.09
serves 4

This was so good the way we had it. I have also served with peas and a dinner roll. Any way served it tasty and a sure winner.
Thanks for stopping by... lets keep serving together... Grace

1 comment:

  1. This is a great recipe. I made it last night also. I add a can of cream of onion soup and no onion, reduce the water to 1 soup can. Brush the chicken with a little Worcestershire Sauce I use whatever chicken is on sale. Quick, cheap and easy, plus wonderful