What is for dinner? Last night we had a Chicken and Rice Casserole. So yummy..
Here is the recipe..
Preheat your oven to 375 degrees.
In 13 by 9 pan (or a casserole dish as I did) combine the rice, celery, carrots, onion, butter, salt, soup and water.
Arrange the chicken on rice skin up. Sprinkle with paprika or poultry seasoning and bake uncovered 1 hour or until the chicken is tender.
I had 5 thighs.. cooked the other 2 in a baking dish. Gets crispier that way for those who want it crispy.
1 1/2 cups of rice $.50
1 stalk of celery $.25
1 carrot $.25
1/4 cup of onion diced $.15
1 can of cream of chicken soup $.50
2 cups of water
4 Chicken Breasts ( I used thighs) $3.39
1 tsp of salt
2 Tablespoons of butter $.05
paprika or poultry seasonings
Total cost for my meal $5.09serves 4
This was so good the way we had it. I have also served with peas and a dinner roll. Any way served it tasty and a sure winner.
Thanks for stopping by... lets keep serving together... Grace