Friday, April 19, 2013


Change of pace from normal egg on toast for breakfast. Made Easy Drop Danish with Bisquick and orange marmalade. Did not have enough marmalade so hubby loves peanut butter so tried that in a few. He said okay but won't use again.
2 Cups Original Bisquick, 1/4 cup butter or margarine soften, 3 T sugar, 2/3 cup milk, 1/4 cup of preserves of your choice.
Glaze is 2/3 cups powdered sugar, 1 T warm water , 1/4 t vanilla ( I did not have vanilla so substituted maple syrup.)
1. Heat oven 450 , lightly grease cookie sheet. Stir bisquick , margarine and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes.
2. Drop dough rounded Tablespoonful about 2 inches apart on cookie sheet. Make shallow well in center of each with back of spoon; fill with 1 t of the preserves.
3. Bake 10 to 15 minutes or until golden brown. While warm drizzle with glaze. Makes 12 Danish each 175 calories.


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