2 Cups Original Bisquick, 1/4 cup butter or margarine soften, 3 T sugar, 2/3 cup milk, 1/4 cup of preserves of your choice.
Glaze is 2/3 cups powdered sugar, 1 T warm water , 1/4 t vanilla ( I did not have vanilla so substituted maple syrup.)
1. Heat oven 450 , lightly grease cookie sheet. Stir bisquick , margarine and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes.
2. Drop dough rounded Tablespoonful about 2 inches apart on cookie sheet. Make shallow well in center of each with back of spoon; fill with 1 t of the preserves.
3. Bake 10 to 15 minutes or until golden brown. While warm drizzle with glaze. Makes 12 Danish each 175 calories.