You can get my Chili recipe here .. trust me it is really good and freezes good with the beans included.
Started the corn bread batter with mix, milk and egg
Next I spread process cheese on top of chili ( did not have enough shredded cheese in house)
and did not plan to go out for just this since it is snowing outside..
Poured remainder of corn bread batter on top of cheese and then remainder of my shredded cheese ( had about 1/4 cup of cheese ) on batter.
Baked in preheated 425 degree oven.
Boy did it turn out good. Next time I would have 1/2 to 2/3 of my chili recipe in the casserole.
I added a small dollop of sour cream on the side since I always put it on my chili.
I will be sharing this at
Thanks for stopping by.... Lets keep saving together.. and please remember Never Under Estimate The Value Of A Small Amount Of Money.. Grace