Menu planning is one way to save money using what is in my cupboard and what sounds good us.
Hubby and I love pasta and left overs are a part of our life.
This week 's plan for dinner is
Hubby's Special Beef Stroganoff and French Bread with garlic
Rotisserie Chicken, Mashed Potatoes, vegetables
Home made Chicken Vegetable Soup, Pillsbury Grand Biscuits
Left over Beef Stroganoff and left over Pillsbury biscuits
Our Home made Spaghetti Sauce over noodles and French Bread with Garlic
Meat Loaf, Baked Potatoes and Vegetables
Dinner out with family after Church
Lunches will be soup or sandwiches
Breakfasts are cereal or eggs and toast, or bagels with cream cheese
Grocery list for week is
Beef for stroganoff
2 # Hamburger
Lunch Meat and Cheese
1 bag Frozen mixed Vegetables
plus any good deals I see out there.
Will post recipes as we cook this week