Here is the recipe..
Preheat your oven to 375 degrees.
In 13 by 9 pan (or a casserole dish as I did) combine the rice, celery, carrots, onion, butter, salt, soup and water
Arrange the chicken on rice skin up. Sprinkle with paprika or poultry seasoning and bake uncovered 1 hour or until the chicken is tender.
I had 5 thighs.. cooked the other 2 in a baking dish. Gets crispier that way for those who want it crispy.
Ingredients
1 1/2 cups of rice $.50
1 stalk of celery $.25
1 carrot $.25
1/4 cup of onion diced $.15
1 can of cream of chicken soup $.50
2 cups of water
4 Chicken Breasts ( I used thighs) $3.39
1 tsp of salt
2 Tablespoons of butter $.05
paprika or poultry seasonings
Total cost for my meal $5.09
serves 4
This was so good the way we had it. I have also served with peas and a dinner roll. Any way served it tasty and a sure winner.
I am linking this to
Monday Mania
Delicious Dishes
Hunk Of Meat
Homemaker Monday
Made For You Monday
Mouthwatering Monday
Hearth and Soul
Frugal Follies Food
What's Cooking Thursday
Full Plate Thursday
Tuesday At The Table
Thanks for stopping by... lets keep serving together... Grace
My family prefers thighs to breasts - this is a comfort food from my childhood (or very similar anyhow). Thanks for sharing this with us at the Hearth and Soul Hop!
ReplyDeleteYummy! Looks great. Love chicken and rice casserole. Thanks so much for linking up to Hunk of Meat Monday!
ReplyDeleteI love this and I make this a lot too although with a slight difference with the ingredients...Thanks for sharing your recipe, I hope to try it some time!
ReplyDelete-Mirage